Dinner
At Flat Iron Grill in Issaquah, WA, evenings are transformed into a showcase of culinary excellence through their dinner service, where each dish is a testament to the restaurant’s dedication to quality and flavor. The dinner menu, sophisticated yet inviting, includes highlights such as the Delmonico, a bone-in steak served with broccolini and polenta, enriched with a bourbon peppercorn sauce. For those who crave the earthy flavors of lamb, the Lamb Rack offers a marinated, grilled delight alongside green beans and garlic mashed potatoes, finished with a peach demi glaze.
Seafood and meat lovers will find solace in the Surf & Turf, a pairing of bacon-wrapped filet and king crab, accompanied by mashed potatoes and broccolini, draped in béarnaise sauce. Meanwhile, the Paella stands as a tribute to Spanish cuisine, a vibrant mix of smoked chicken, seafood, and saffron rice, promising a burst of flavor with every spoonful. Designed to cater to a variety of tastes, Flat Iron Grill’s dinner offerings ensure an evening of delightful dining experiences, making it a prime choice for those seeking to enjoy a meal that’s both memorable and satisfying.