Tucked away in the heart of Historic Gilman Village in downtown Issaquah you will find Flat Iron Grill. It is owner Sean Quinn’s not-so-traditional take on a steak & seafood grill with the addition of some South American twists.
You will not find the classic steak sauce of America but chimichurri, the traditional condiment found in Argentina. You will also find great combinations of flavors in every dish from the Quinoa salad to the Flat Iron steak to the seafood dishes. The kitchen crew work hard to put out amazing dishes utilizing as much regional and organic product as they can and the latest in modern cooking technology.
The dining area is a comfortable industrial-rustic room featuring classic and modern guitar music, red ceilings, warm colored walls and spattering of metal work from Gagnon Welding, giving it a not-at-all pretentious but a welcoming ambiance that makes you wanting to come back. All throughout the space you will find beautiful black and white photographs of local Washington destinations taken by local artists.
The cozy bar features a large collection of American Whiskies, great local beers on tap and highly rated bottle beers from all over the United States and Europe. The wine list is priced to allow the guest to be able to enjoy a great bottle during their dining experience for not the price of any other restaurant – anywhere.
With no busy, noisy streets or parking lots Flat Iron Grill’s large deck is the ultimate destination to enjoy the great happy hour and sunny days with friends and family. Another amenity is the private dining room that can accommodate up to 26 for anything from business, holiday or rehearsal dinners to meetings and even sporting events on the rooms’ private television.
With more than 25 years in the restaurant business, Sean worked as the Executive Chef at Daniels Broiler in Bellevue and El Gaucho in Tacoma. In 2004, he helped create Asado – an Argentine steakhouse voted “Best New Restaurant” by The Tacoma News Tribune. Sean, a long time Snoqualmie resident, has committed to providing a quality, affordable restaurant close to home and give his guests a great dining experience without having to travel to Bellevue or Seattle.
pork belly, seared crisp, celerac soubise, currants, sliced baguette
half dozen local fresh selection, mignonette, lemon
chicken, shrimp, clams, smoked bacon, chorizo, spanish rice
poblano aioli, cilantro, lime
light herb crust, side huckleberry sauce, spring salad, asparagus, orange peel gremolata
mary's free range duck breast, confit duck breast, huckelberry leg, huckleberry duck demi, red wine lentils, orange gremolatea
dungeness crab, rock shrimp, kataifi, bell pepper, arugula, fenenl, celeraic soubise
chorizo links, grilled, chimichurri, salsa criolla
brioche, vanilla & seasonal fruit syrup
orecchiette pasta, asparagus, garlic, herbs, white wine
citrus marinated catch of the day
caramelized sugar
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For over 40 years Gilman Village has been a shopping destinations for locals and families travelling from all over Washington. Many visitors are attracted by the charming boutique shops, restaurants and coffee house – they drive out to shop, window shop, have lunch and spend a day. While locals frequent the many personal services in…
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Thanks to our generous community for making the 2014 Taste of the Valley fundraising event a rousing success! The dinner was a amazing and the silent auction was able to raise funds to help protect rural character and the viability of farms, residents, and businesses of the beautiful Snoqualmie River Valley. Photo credit: Mike Nakamura Photography…
more readWe had such a great time on May 6th when we participated in The Seattle Foundation’s “GiveBIG” campaign. We’re proud to announce we generated $1573 for the Northwest Children’s Fund which was doubled by The Seattle Foundation! The Seattle Foundation’s “GiveBIG” campaign generated an incredible $12.8 million in online contributions for nonprofits. During this online event…
more readOn May 6th, we’ll be participating in the Seattle Foundation’s GIVEBIG 2014 charity event. A percentage of all proceeds for our restaurant on that day will be donated to the NW Children’s Fund. NW Children’s Fund raises funds and awareness to support agencies that focus on prevention, early intervention and treatment programs working to break…
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We’re kicking off a new series of videos sharing how to make our favorite whiskey drinks — right in the comfort of your own home. Watch The Flat Iron Grill’s Bartending Wizard, Kyle, show how to make a classic Manhattan. Recipe: Combine 1-3 in ice filled pint glass. Place cherry in bottom of chilled Martini glass 1….
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This place is wonderful! so healthy and fresh. the steak salad is out of this world. I had the quinoa salad yesterday, I would go back just for that.
Highly recommend this place for happy hour! Or any other time for that matter. Very good food and excellent service!
The food is fresh and exceptional. Great spices and flavors. I got the Apple Fritter Bread Pounding for dessert and I have to say it is one of the best desserts I have ever had. Unique, flavorful, and not too sweet. The wine list was extensive and provides a great selection at good prices.
Yum! Went here for my birthday (thank you, honey) and cannot wait to go back. Food was FANTASTIC!
Holy cow! This is definitely the place to be in Issaquah!
Most importantly - the food! Delicious! We'll be back for sure - there were several other items on the menu that I wanted to try!
What better way to start spring with lunch on the back patio in the middle of the Village.
I'm so happy that Issaquah has a quality restaurant. The food, desserts, service and ambience are sublime.
The soups are to die for; I dream about them at night. And the sandwiches are so good that there is never anything left on the plate.
This is a D O N 'T M I S S restaurant on the east side.
One statement sums up my visit... I can't wait to go back.
Besides the fabulous and unusual dishes, the servers were friendly and informative and the chef is obviously creative and passionate about his food.