« Oysters on the Half Shell
April 23, 2015

Pork Belly

pork belly, seared crisp, celerac soubise, currants, sliced baguette

Opening Hours
BRUNCH
Sat & Sun - 10am – 2 pm

LUNCH
Wed – Fri - 11am – 2pm

HAPPY HOUR
Wed & Thu - 2pm – 6pm

DINNER
Wed & Thu - 4pm – 8pm
Fri & Sat - 4pm – 9pm
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The Flat Iron Grill