« Oysters on the Half Shell
April 23, 2015

Pork Belly

pork belly, seared crisp, celerac soubise, currants, sliced baguette

Opening Hours
SUNDAY
10am - 8pm

MONDAY
CLOSED

TUESDAY
11am - 8pm

WEDNESDAY
11am - 8pm

THURSDAY
11am - 9pm

FRIDAY
11am - 9pm

SATURDAY
10am - 9pm

_________

BRUNCH
Sat & Sun - 10am – 2 pm

LUNCH
Tue – Fri - 11am – 2pm

HAPPY HOUR
Tue thru Sun - 2pm – 6pm

DINNER
Tue - Wed- 4pm – 8pm
Thu - Sat- 4pm - 9pm
Sun- 4pm - 8pm
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The Flat Iron Grill