Trothe Wine Dinner

Friday March 14th, 6:00 PM

$120 per person

Enjoy a delightful experience of five wines perfectly paired with delicious dishes crafted by our talented chef team. Each wine selection complements the flavors of the culinary creations, ensuring a memorable dining experience. Wine maker Jeff Andrews will be talking about the history and process of some
very special wines.

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Featured Menu
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sweet shrimp crudo
paired with “M.V. Tirriddis” Barrel Fermented Blanc de Blanc R.3
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lobster & brie bisque, brie crostini
paired with “Sagebreaker” 2023 White Blend
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tasso & duck rillett, steamed bao buns
paired with 2022 Grenache/Syrah/Mourvedre
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pastrami tri tip, grainy mustard gastrique, purple mashed potatoes
paired with 2021 Cabernet Sauvignon
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seared sea bass, heirloom tomato-microgreens, caviar burre blanc
paired with 2022 Black Label Sauvignon Blanc
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sweet & savory blue cheese (cake)
paired with Dessert Wine

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Only 24 seats available for this event.
Call and reserve your spot today!
Phone 425-657-0373 or email us at info@theflatirongrill.com
317 NW Gilman Blvd #28 Issaquah