Valentine's Day Menu In Issaquah

Valentine’s Day Dinner

Starters

Artisanal Cheeses & Meat
chef’s selection of cheeses, assorted crackers, dry cured salami, prosciutto, coppa, olives, pickle carrots, gherkins, candied pecans,
fruit, seasonal jam ~ 25

F.I.G.’lets
smoked bacon, dried figs, goat cheese, saba ~ 14

Grilled Artichoke
grilled artichoke, garlic aioli, lemon zest, fleur de sel ~ 16

Oysters On The Half Shell*
fresh shucked, half dozen local oysters, house-made cocktail sauce ~ 20

Empanadas
seasoned beef, smoked gouda, cotija corn salsa, harissa ~ 17

Calamari
jalapeno cilantro aioli, topped with gremolata ~ 20

Ribs
smoked, dry-rub babyback pork ribs, arugula, spicy honey truffle sauce ~ 18

Crab Cakes
pan seared, pomegranate fennel salad, remoulade ~ 21

Tuna Tartare*
raw ahi tuna, cucumber, onion, fresno peppers, cilantro, lime, crostini’s ~ 19

Garlic Sriracha Prawns
sautéed prawns, garlic, sriracha, lime, cream, cilantro & grilled potato baguette ~ 16

Mojo Clams
penn cove clams, garlic, leeks, chorizo, white wine, grilled potato baguette, topped with gremolata ~ 21

Soup
house-made seasonal soup ~ 9/12

Salads

Quínoa Salad
currants, arugula, poblano, feta, green onion, red onion, cucumber, champagne-walnut vinaigrette ~ 16

Strawberry Salad
purple lettuce, fresh strawberries, almond & corn parlini, parmesan, strawberry vinaigrette ~ 16

Caesar Salad*
whole romaine lettuce, croutons, parmigiano, reggiano, anchovy caesar dressing ~ 15
add grilled chicken 8, prawn 9, steak 11

Poached Pear Pancetta Salad
spring mix lettuce, poached pears, pancetta, gorgonzola, walnuts, pomegranate seeds, sherry greek yogurt dressing ~ 18

Entrées

Crab Stuffed Halibut*
grilled halibut stuffed with panko breaded, dungeness crab , mashed potatoes, asparagus, lemon beurre blanc ~ 48

Black Cod*
grilled miso black cod, baby bok choy, shitake mushrooms, fresno peppers, shallots, miso ~ 38

Crustacean & the Cow*
10oz filet, two 6 oz lobster tails, savory strawberry demi glaze, choice of two sides ~ 120

Royal Ranch Flat Iron*
10oz flat iron steak, creamy goat cheese polenta, chimichurri, salsa criolla ~ 45

Filet Oscar*
8oz filet mignon, dungeness crab, grilled asparagus, beet mashed potatoes, béarnaise ~ 65

Center Cut New York*
10oz center cut, fingerling potatoes, brussel sprouts, smoked bleu cheese bacon butter ~ 47

Cowboy Ribeye*
11oz cowboy seasoned ribeye, cipollini onions, grilled asparagus, fingerling potatoes, cowboy butter ~ 47

Prime Rib*
14oz prime rib, grilled broccolini, loaded baked potato, creamy horseradish ~ 55

Beef Wellington*(20 minute cook time)
6 oz prosciutto wrapped filet, mashed potatoes, grilled asparagus, marsala cream demi glaze ~ 65

Grilled Lamb Rack*
herbs de provence marinated lamb rack, broccolini, goat cheese polenta, grape demi glaze ~ 49

Braised Short Ribs
Italian braised short ribs, grilled carrots, scallop potatoes, braising jus ~ 42

Grilled Duck*
grilled duck breast & leg, mashed potatoes, broccolini, cranberry demi glaze ~ 42

Stuffed Airline Chicken
prosciutto wrapped airline chicken, stuffed with parmesan & black truffle shavings, grilled carrots, garlic mashed potatoes, truffle chicken jus ~ 42

Creamy Bucatini Pasta
bucatini, spinach, roasted garlic, tomato, bacon, creamy parmesan sauce, parmesan cheese ~ 28
add grilled chicken 8, prawn 9, steak 11

Sides to Share

garlic sage fries ~ 10
grilled asparagus ~ 12
grilled broccolini ~ 10
fingerling potatoes ~ 10
goat cheese polenta ~ 10
garlic mashed potatoes ~ 10
brussel sprouts with bacon ~ 13

Please call 425-657-0373 or email info@theflatirongrill.com to make a reservation

Date

Feb 14 2025
Expired!

Time

7:00 pm - 10:00 pm

Location

Flat Iron Grill
317 Northwest Gilman Blvd. #28 Issaquah, Washington 98027